Química analítica e alimentaria
Departamento
University of Bologna
Bolonia, ItaliaPublicacións en colaboración con investigadores/as de University of Bologna (6)
2023
2021
2020
-
Conventional purification and isolation
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153
2016
-
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)
European Journal of Lipid Science and Technology, Vol. 118, Núm. 10, pp. 1593-1599
-
Characterization of virgin olive oils produced with autochthonous Galician varieties
Food Chemistry, Vol. 212, pp. 162-171
2015
-
Conventional purification and isolation
Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 149-172