Identifikatu
Taldeak
Ikertzaileak
Emaitzak
Química analítica e alimentaria
Saila
Norwegian University of Science and Technology
Trondheim, Noruega
Hemen zaude
Lankidetzak
Norwegian University of Science and Technology
Norwegian University of Science and Technology-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques
Molecules, Vol. 25, Núm. 19
Kontaktua
Lege-oharra
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