Publicacións en colaboración con investigadores/as de Uppsala University (3)

2024

  1. Kaempferol and atherosclerosis: From mechanism to medicine

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 8, pp. 2157-2175

2020

  1. Recent insights into chemical and pharmacological studies of bee bread

    Trends in Food Science and Technology, Vol. 97, pp. 300-316

  2. Therapeutic potential of phenylethanoid glycosides: A systematic review

    Medicinal Research Reviews, Vol. 40, Núm. 6, pp. 2605-2649