Publications in collaboration with researchers from University of Reading (6)

2023

  1. Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion

    Journal of Food Science, Vol. 88, Núm. 12, pp. 4892-4906

2022

  1. Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

    Applied Sciences (Switzerland), Vol. 12, Núm. 18

2020

  1. Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications

    Food Hydrocolloids, Vol. 109

2017

  1. Basic Biochemistry

    Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering (Elsevier Inc.), pp. 33-58

  2. Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine

    Food Hydrocolloids, Vol. 71, pp. 85-93

  3. Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents

    International Journal of Pharmaceutics, Vol. 529, Núm. 1-2, pp. 168-177