Publicacións en colaboración con investigadores/as de Universidad de Chile (3)

2022

  1. Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage

    LWT, Vol. 154

2012

  1. Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2602-2611

2008

  1. Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5 °C)

    LWT - Food Science and Technology, Vol. 41, Núm. 9, pp. 1726-1732