Enxeñaría química
Département
Universidad Autónoma Agraria Antonio Narro
Saltillo, MéxicoPublications en collaboration avec des chercheurs de Universidad Autónoma Agraria Antonio Narro (5)
2022
-
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
Antioxidants, Vol. 11, Núm. 12
-
Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis
Molecules, Vol. 27, Núm. 8
2021
-
Exogenous application of proline and L-cysteine alleviates internal browning and maintains eating quality of cold stored flat ‘maleki’ peach fruits
Horticulturae, Vol. 7, Núm. 11
-
Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (Cs–phe ncs)
Nanomaterials, Vol. 11, Núm. 9
2016
-
Compositional features and bioactive properties of whole fraction from Aloe vera processing
Industrial Crops and Products, Vol. 91, pp. 179-185