Publicacións en colaboración con investigadores/as de Iowa State University (5)

2024

  1. Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract

    Journal of Food Measurement and Characterization, Vol. 18, Núm. 2, pp. 1218-1228

2022

  1. Deep Eutectic Solvent Synthesis of Perovskite Electrocatalysts for Water Oxidation

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 20, pp. 23277-23284

  2. Topotactic BI3-assisted borodization: synthesis and electrocatalysis applications of transition metal borides

    Journal of Materials Chemistry A, Vol. 10, Núm. 40, pp. 21738-21749

2020

  1. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

2019

  1. Natural antioxidants to reduce the oxidation process of meat and meat products

    Food Research International