Enxeñaría química
Saila
University of Science and Technology of China
Hefei, ChinaUniversity of Science and Technology of China-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2021
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Whole fish powder snacks: Evaluation of structural, textural, pasting, and water distribution properties
Sustainability (Switzerland), Vol. 13, Núm. 11