Enxeñaría química
Departamento
Universidade Estadual de Campinas
Campinas, BrasilPublicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (3)
2020
2019
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570
2015
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Biofertilizer application in soil
Soil Management: Technological Systems, Practices and Ecological Implications (Nova Science Publishers, Inc.), pp. 92-102