Enxeñaría química
Departamento
Universidad de Salamanca
Salamanca, EspañaPublicacións en colaboración con investigadores/as de Universidad de Salamanca (9)
2022
2021
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The antihypertensive and antihypertrophic effect of lycopene is not affected by and is independent of age
Journal of Functional Foods, Vol. 85
2020
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Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and αs1-Casein-Derived Peptides
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1877-1883
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Lycopene-supplemented diet ameliorates metabolic syndrome induced by fructose in rats
Journal of Functional Foods, Vol. 73
2019
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Microbial lipids from industrial wastes using xylose-utilizing Ashbya gossypii strains
Bioresource Technology, Vol. 293
2018
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Lycopene-supplemented diet ameliorates cardiovascular remodeling and oxidative stress in rats with hypertension induced by Angiotensin II
Journal of Functional Foods, Vol. 47, pp. 279-287
2017
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Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats
Journal of Functional Foods, Vol. 28, pp. 168-176
2016
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Blocking 5-HT2 receptor restores cardiovascular disorders in type 1 experimental diabetes
Scientific Reports, Vol. 6
2010
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Enzymatic alholysis for biodiesel production from waste cooking oil
Chemical Engineering Transactions