Publikationen in Zusammenarbeit mit Forschern von University of Cambridge (8)

2018

  1. Flour: Production, varieties and nutrition

    Nova Science Publishers, Inc., pp. 1-346

  2. Gluten-containing flours versus alternative gluten-free flours

    Flour: Production, Varieties and Nutrition (Nova Science Publishers, Inc.), pp. 1-16

2016

  1. By-Products from the Chestnut Industry Used to Produce Natural Potassium Soaps: Physicochemical Properties

    Journal of Surfactants and Detergents, Vol. 19, Núm. 2, pp. 381-387