Enxeñaría química
Département
University of Zagreb
Zagreb, CroaciaPublications en collaboration avec des chercheurs de University of Zagreb (4)
2020
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In vitro and in vivo antioxidant activity of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 169-204
2019
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Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology
Ultrasonics Sonochemistry, Vol. 51, pp. 487-495
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Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace
Energies, Vol. 12, Núm. 14
2018
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Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
Food Analytical Methods, Vol. 11, Núm. 2, pp. 319-326