Enxeñaría química
Department
Universidad de Zaragoza
Zaragoza, EspañaPublications in collaboration with researchers from Universidad de Zaragoza (8)
2024
-
Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
Antioxidants, Vol. 13, Núm. 2
2022
-
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
Antioxidants, Vol. 11, Núm. 5
2021
-
Valorization of agro-food by-products and their potential therapeutic applications
Food and Bioproducts Processing, Vol. 128, pp. 247-258
2016
-
Hierarchical Nanoplatforms for High-Performance Enzyme Biocatalysis under Denaturing Conditions
ChemCatChem, Vol. 8, Núm. 7, pp. 1264-1268
2000
-
Mixing properties of benzene+2-methyl-2-butanol+1-pentanol at 298.15 K. Experimental results and comparison between ERAS model and cubic EOS estimations for excess molar volumes
Fluid Phase Equilibria, Vol. 170, Núm. 1, pp. 151-163
1999
-
Thermodynamic properties of the mixture benzene + cyclohexane + 2- methyl-2-butanol at the temperature 298.15 K: Excess molar volumes prediction by application of cubic equations of state
Fluid Phase Equilibria, Vol. 154, Núm. 1, pp. 123-138
1998
-
Mixing properties of the binary mixtures of acetone, methanol, ethanol, and 2-butanone at 298.15 K
Physics and Chemistry of Liquids, Vol. 37, Núm. 1, pp. 9-29
-
Thermodynamic behaviour of mixtures containing methyl acetate, methanol, and 1-butanol at 298.15 K: application of the ERAS model
Fluid Phase Equilibria, Vol. 147, Núm. 1-2, pp. 285-300