2019

1. Application of non-invasive technologies in dry-cured ham: An overview

   Trends in Food Science and Technology, Vol. 86, pp. 360-374

2. Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways

   Biotechnology for Biofuels, Vol. 12, Núm. 1