Enxeñaría química

1995

1. A novel chemoenzymatic glycosylation strategy: application to lysozyme modification

   FEBS Letters, Vol. 375, Núm. 1-2, pp. 63-66

2. Advances in electrochemical impedance measurements in reinforced concrete

   Materials Science Forum, Vol. 192-194, Núm. pt 2, pp. 843-856

3. Aqueous processing of sunflower kernels with enzymatic technology

   Food Chemistry, Vol. 53, Núm. 4, pp. 427-434

4. Biochemical characteristics of two types of unripe Spanish cow's milk cheese (Cebreiro and Pasiego varieties)

   Food Chemistry, Vol. 52, Núm. 1, pp. 23-28

5. Continuous ethanolic fermentation by Saccharomyces cerevisiae immobilised in Ca-alginate beads hardened with Al3+

   Biotechnology Techniques, Vol. 9, Núm. 11, pp. 815-820

6. Delignification and Swelling of Eucalpytus Wood Ahead of Enzymatic Hydrolysis of the Cellulosic Fraction

   Process Biochemistry, Vol. 30, Núm. 6, pp. 537-545

7. Densities and Refractive Indices of Acetone + Methanol + 2-Methyl-2-butanol at 298.15 K

   Journal of Chemical and Engineering Data, Vol. 40, Núm. 6, pp. 1199-1202

8. Densities and refractive indices of {x1ch3coch3+x2ch3oh + (1 -x1-x2)ch3(ch2)4oh} at the temperature 298.15 k

   The Journal of Chemical Thermodynamics, Vol. 27, Núm. 3, pp. 253-258

9. Densities, Refractive Indices, Speeds of Sound, and Isentropic Compressibilities of Benzene + Cyclohexane + 1-Pentanol at 298.15 K

   Journal of Chemical and Engineering Data, Vol. 40, Núm. 1, pp. 260-263

10. Densities, refractive indices, and derived excess properties of {x1CH3COCH3+x2CH3OH + (1 -x1-x2) CH3CH(OH)CH3} at the temperature 298.15K

    The Journal of Chemical Thermodynamics, Vol. 27, Núm. 11, pp. 1161-1167

11. Density, Viscosity, and Surface Tension of Aqueous Solutions of Sodium Sulfite and Sodium Sulfite + Sucrose from 25 to 40 °C

    Journal of Chemical and Engineering Data, Vol. 40, Núm. 5, pp. 1101-1105

12. Efecto de la velocidad de agitación en la producción de polisacáridos extracelulares

    Alimentación, equipos y tecnología, Año 14, Núm. 1, pp. 41-45

13. Efecto del tiempo de tratamiento enzimático sobre la extractibilidad del aceite de colza y girasol

    Alimentación, equipos y tecnología, Año 14, Núm. 3, pp. 43-46

14. Enzymatic hydrolysis of wood: an engineering assessment

    Bioprocess Engineering, Vol. 12, Núm. 5, pp. 253-261

15. Enzymatic treatment of sunflower kernels before oil extraction

    Food Research International, Vol. 28, Núm. 6, pp. 537-545

16. Enzyme-assisted hexane extraction of soya bean oil

    Food Chemistry, Vol. 54, Núm. 2, pp. 223-231

17. Estabilidad operacional de "Aspergillus niger" inmobilizado sobre espumas de poliuretano

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 6, pp. 27-30

18. Estudio higio- sanitario del queso de Arzúa

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 263, pp. 91-96

19. Galvanic corrosion of steel in concrete

    Materials Science Forum, Vol. 192-194, Núm. pt 2, pp. 899-906

20. Hydrolysis of microcrystalline cellulose by cellulolytic complex of Trichoderma reesei in low-moisture media

    Enzyme and Microbial Technology, Vol. 17, Núm. 9, pp. 809-815