Artigos (32) Publicacións nas que participase algún/ha investigador/a

1996

  1. Analysis of kinetic data in the enzymatic hydrolysis of delignified wood

    Journal of Wood Chemistry and Technology, Vol. 16, Núm. 1, pp. 61-78

  2. Characterization and biochemical changes during the ripening of a Spanish craft goat's milk cheese (Armada variety)

    Food Chemistry, Vol. 55, Núm. 3, pp. 225-230

  3. Charcoal adsorption of wood hydrolysates for improving their fermentability: Influence of the operational conditions

    Bioresource Technology, Vol. 57, Núm. 2, pp. 179-185

  4. Citric acid production by immobilized Aspergillus niger in a fluidized bed reactor

    Biotechnology Techniques, Vol. 10, Núm. 1, pp. 53-58

  5. Citric acid production in submerged and solid state culture of aspergillus niger

    Bioprocess Engineering, Vol. 15, Núm. 1, pp. 31-33

  6. Control of pellet morphology of filamentous fungi in fluidized bed bioreactors by means of a pulsing flow. Application to Aspergillus niger and Phanerochaete chrysosporium

    Enzyme and Microbial Technology, Vol. 19, Núm. 4, pp. 261-266

  7. Correlación de datos en la hidrólisis enzimática: modelos basados en la predicción de conversores

    Ingeniería química, Núm. 323, pp. 203-208

  8. Densities and refractive indices for acetone + methanol + 1-propanol at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 41, Núm. 2, pp. 218-221

  9. Density and viscosity of aqueous solutions of sodium dithionite, sodium hydroxide, sodium dithionite + sucrose, and sodium dithionite + sodium hydroxide + sucrose from 25 °C to 40 ̊C

    Journal of Chemical and Engineering Data, Vol. 41, Núm. 2, pp. 244-248

  10. Development of a generalized phenomenological model describing the kinetics of the enzymatic hydrolysis of NaOH-treated pine wood

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 56, Núm. 3, pp. 289-299

  11. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 6, pp. 546-552

  12. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    European Food Research and Technology, Vol. 203, Núm. 6, pp. 546-552

  13. El ácido láctico en la industria alimentaria: Aplicaciones y tecnologías de producción

    Alimentación, equipos y tecnología, Año 15, Núm. 1, pp. 91-100

  14. Electrochemical behaviour of zinc-rich epoxy paints in 3% NaCl solution

    Electrochimica Acta, Vol. 41, Núm. 15, pp. 2405-2415

  15. Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 73, Núm. 9, pp. 1121-1125

  16. Kinetic and economic considerations on the HCl-catalysed acetic acid processing of pine wood

    Holz als Roh - und Werkstoff, Vol. 54, Núm. 2, pp. 119-125

  17. Knowledge based control applied to fixed bed pulsed bioreactors

    Bioprocess Engineering, Vol. 14, Núm. 3, pp. 113-118

  18. Lactic acid bacteria isolated from Arzua cows' milk cheese

    International Dairy Journal, Vol. 6, Núm. 1, pp. 65-78

  19. Lactic acid from wood

    Process Biochemistry, Vol. 31, Núm. 3, pp. 271-280

  20. Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)

    International Journal of Food Microbiology, Vol. 33, Núm. 2-3, pp. 307-313