Departamento
Enxeñaría química
Publicacións (32) Publicacións nas que participase algún/ha investigador/a
1997
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Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8
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Application of Near Infrared Transflectance Spectroscopy to the analysis of fermented milks
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 52, Núm. 4, pp. 196-200
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Application of a chemoenzymatic glycosylation method to α-chymotrypsin and Candida rugosa lipase surface modifications
Journal of Molecular Catalysis B: Enzymatic, Vol. 2, Núm. 6, pp. 281-289
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Application of near infrared transflectance spectroscopy to the analysis of fermented milks
Milchwissenschaft, Vol. 52, Núm. 4, pp. 196-200
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Co-production of carotenoids and xylitol by Xanthophyllomyces dendrorhous (Phaffia rhodozyma)
Biotechnology Letters, Vol. 19, Núm. 2, pp. 139-142
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Comparison of the classical methods and the API ATB 32C system in the identification of yeasts isolated from goat cheese
Food Research International, Vol. 30, Núm. 9, pp. 653-658
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Compuestos polifenólicos de la harina de girasol: implicaciones tecnológicas y nutricionales
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 280, pp. 89-94
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Densities, refractive indices, and derived excess properties of the system methyl acetate + methanol + 2-butanol at 298.15 K
Journal of Chemical and Engineering Data, Vol. 42, Núm. 6, pp. 1121-1125
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Densities, refractive indices, and derived excess properties of {x1CH3COOCH3 + x2CH3OH + (1 - X1 - X2)CH3CH(OH)CH3} at the temperature 298.15 K
Journal of Chemical Thermodynamics, Vol. 29, Núm. 8, pp. 907-920
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Dilute acid hemicellulose hydrolysates from corn cobs for xylitol production by yeast
Bioresource Technology, Vol. 61, Núm. 1, pp. 85-90
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Effect of the carbon source on the carotenoid profiles of Phaffia rhodozyma strains
Journal of Industrial Microbiology and Biotechnology, Vol. 19, Núm. 4, pp. 263-268
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Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese
Food Chemistry, Vol. 60, Núm. 2, pp. 219-229
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Furfural from wood in catalyzed acetic acid media: A mathematical assessment
Bioresource Technology, Vol. 62, Núm. 3, pp. 115-122
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Impedance measurements on cement paste
Cement and Concrete Research, Vol. 27, Núm. 8, pp. 1191-1201
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Improved xylitol production with Debaryomyces hansenii Y-7426 from raw or detoxified wood hydrolysates
Enzyme and Microbial Technology, Vol. 21, Núm. 1, pp. 18-24
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Influence of surface hydrophilic/hydrophobic balance on enzyme properties
Journal of Biotechnology, Vol. 58, Núm. 1, pp. 21-32
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Influence of surfactants on absorption of CO2 in a stirred tank with and without bubbling
Chemical Engineering Journal, Vol. 67, Núm. 2, pp. 131-137
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Inhibition of cellulase activity by sunflower polyphenols
Biotechnology Letters, Vol. 19, Núm. 6, pp. 521-524
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Laccase production in semi-solid cultures of Phanerochaete chrysosporium
Biotechnology Letters, Vol. 19, Núm. 10, pp. 995-998
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Leaching of kaolin iron-oxides with organic acids
Journal of Chemical Technology and Biotechnology, Vol. 70, Núm. 4, pp. 349-354