Publicacións (32) Publicacións nas que participase algún/ha investigador/a

1997

  1. Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8

  2. Application of Near Infrared Transflectance Spectroscopy to the analysis of fermented milks

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 52, Núm. 4, pp. 196-200

  3. Application of a chemoenzymatic glycosylation method to α-chymotrypsin and Candida rugosa lipase surface modifications

    Journal of Molecular Catalysis B: Enzymatic, Vol. 2, Núm. 6, pp. 281-289

  4. Application of near infrared transflectance spectroscopy to the analysis of fermented milks

    Milchwissenschaft, Vol. 52, Núm. 4, pp. 196-200

  5. Co-production of carotenoids and xylitol by Xanthophyllomyces dendrorhous (Phaffia rhodozyma)

    Biotechnology Letters, Vol. 19, Núm. 2, pp. 139-142

  6. Comparison of the classical methods and the API ATB 32C system in the identification of yeasts isolated from goat cheese

    Food Research International, Vol. 30, Núm. 9, pp. 653-658

  7. Compuestos polifenólicos de la harina de girasol: implicaciones tecnológicas y nutricionales

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 280, pp. 89-94

  8. Densities, refractive indices, and derived excess properties of the system methyl acetate + methanol + 2-butanol at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 42, Núm. 6, pp. 1121-1125

  9. Densities, refractive indices, and derived excess properties of {x1CH3COOCH3 + x2CH3OH + (1 - X1 - X2)CH3CH(OH)CH3} at the temperature 298.15 K

    Journal of Chemical Thermodynamics, Vol. 29, Núm. 8, pp. 907-920

  10. Dilute acid hemicellulose hydrolysates from corn cobs for xylitol production by yeast

    Bioresource Technology, Vol. 61, Núm. 1, pp. 85-90

  11. Effect of the carbon source on the carotenoid profiles of Phaffia rhodozyma strains

    Journal of Industrial Microbiology and Biotechnology, Vol. 19, Núm. 4, pp. 263-268

  12. Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese

    Food Chemistry, Vol. 60, Núm. 2, pp. 219-229

  13. Furfural from wood in catalyzed acetic acid media: A mathematical assessment

    Bioresource Technology, Vol. 62, Núm. 3, pp. 115-122

  14. Impedance measurements on cement paste

    Cement and Concrete Research, Vol. 27, Núm. 8, pp. 1191-1201

  15. Improved xylitol production with Debaryomyces hansenii Y-7426 from raw or detoxified wood hydrolysates

    Enzyme and Microbial Technology, Vol. 21, Núm. 1, pp. 18-24

  16. Influence of surface hydrophilic/hydrophobic balance on enzyme properties

    Journal of Biotechnology, Vol. 58, Núm. 1, pp. 21-32

  17. Influence of surfactants on absorption of CO2 in a stirred tank with and without bubbling

    Chemical Engineering Journal, Vol. 67, Núm. 2, pp. 131-137

  18. Inhibition of cellulase activity by sunflower polyphenols

    Biotechnology Letters, Vol. 19, Núm. 6, pp. 521-524

  19. Laccase production in semi-solid cultures of Phanerochaete chrysosporium

    Biotechnology Letters, Vol. 19, Núm. 10, pp. 995-998

  20. Leaching of kaolin iron-oxides with organic acids

    Journal of Chemical Technology and Biotechnology, Vol. 70, Núm. 4, pp. 349-354