Enxeñaría química

1998

1. Algunas propiedades tecnológicas enzimáticas de cepas de "enterococcus feacalis" aisladas del "queso de Cabreiro"

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 296, pp. 71-76

2. Alteraciones y defectos de los quesos

   Alimentación, equipos y tecnología, Año 17, Núm. 6, pp. 67-78

3. Application and performance of the Meatspec for cheese analysis

   MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 53, Núm. 9, pp. 503-505

4. Application and performance of the Meatspec for cheese analysis

   Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505

5. Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

   Bioresource Technology, Vol. 65, Núm. 3, pp. 191-201

6. Biotechnological production of xylitol. Part 2: Operation in culture media made with commercial sugars

   Bioresource Technology, Vol. 65, Núm. 3, pp. 203-212

7. Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates

   Bioresource Technology, Vol. 66, Núm. 1, pp. 25-40

8. Comparative production of dissolving pulps by Acetosolv-, Formacell-, and Milox - pulping

   Proc. of 37th International Man-Made Fibres Congress, Dornbirn 1998

9. Crecimiento de los pollos de carraca (Coracias garrulus) en medios esteparios de Extremadura (SO península ibérica): Influencia de las precipitaciones

   Miscellania Zoologica, Vol. 21, Núm. 2, pp. 1-7

10. Density, viscosity, and surface tension of sodium carbonate + sodium bicarbonate buffer solutions in the presence of glycerine, glucose, and sucrose from 25 to 40°C

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 2, pp. 128-132

11. Dynamic viscosities of (methyl acetate or methanol) with (ethanol, 1-propanol, 2-propanol, 1-butanol, and 2-butanol) at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 3, pp. 417-421

12. Dynamic viscosities of the ternary liquid mixture involving ch3cooch3, ch3oh, and ch3ch2ch2oh at t = 298.15 k

    Journal of Chemical Thermodynamics, Vol. 30, Núm. 11, pp. 1307-1318

13. Dynamic viscosity and speed of sound of the ternary mixture methyl acetate + methanol + ethanol at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 6, pp. 961-966

14. Effect of protective oxide scales in the macrogalvanic behaviour of concrete reinforcements

    Corrosion Science, Vol. 40, Núm. 8, pp. 1379-1389

15. Effect of temperature on the conductivity of sodium bis(2-ethylhexyl) sulfosuccinate + 2,2,4-trimethylpentane + water microemulsions. Influence of amines

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 3, pp. 433-435

16. Effect of the different parts of the corn cob employed as a carrier on ligninolytic activity in solid state cultures by P. chrysosporium

    Bioprocess Engineering, Vol. 18, Núm. 4, pp. 251-255

17. Effect of the temperature on the conductivity of sodium bis(2-ethylhexyl)sulfosuccinate + 2,2,4-trimethylpentane + water microemulsions in the presence of ureas and thioureas

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 2, pp. 123-127

18. Effects of temperature on the conductivity of sodium bis(2-ethylhexyl) sulfosuccinate + 2,2,4-trimethylpentane + water microemulsions. Influence of sodium salts

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 4, pp. 519-522

19. Empleo de procesos de extrusión en la extracción de aceites vegetales

    Alimentación, equipos y tecnología, Año 17, Núm. 3, pp. 55-62

20. Estudio de la entrada de agua en pinturas de base agua: Comparación entre pintura aplicada y libre

    Revista de metalurgia, Vol. 34, Núm. 0, pp. 122-126