Artigos (62) Publicacións nas que participase algún/ha investigador/a

1999

  1. A new approach to the determination of the cathodic protection period in zinc-rich paints

    Corrosion, Vol. 55, Núm. 12, pp. 1173-1181

  2. An approach to control of bioreactors. Application of the gain-scheduling method

    Journal of Automated Methods and Management in Chemistry, Vol. 21, Núm. 2, pp. 39-43

  3. Binary mixture properties of methyl tert-butyl ether with hexane or heptane or octane or nonane from 288.15 K to 298.15 K

    Journal of Chemical and Engineering Data, Vol. 44, Núm. 4, pp. 666-671

  4. Biochemical changes in Picon Bejes-Tresviso cheese, a Spanish blue- veined variety, during ripening

    Food Chemistry, Vol. 67, Núm. 4, pp. 415-421

  5. Biochemical characteristics of dry-cured lacon

    Food Chemistry, Vol. 67, Núm. 1, pp. 33-37

  6. Calidad higiosanitaria del queso Tetilla

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 303, pp. 145-150

  7. Caracterización de cepas de lactobacilos aisladas del queso Arzua- Ulloa

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 299, pp. 51-56

  8. Cement paste hardening process studied by impedance spectroscopy

    Electrochimica Acta, Vol. 44, Núm. 24, pp. 4313-4318

  9. Changes of refractive indices for the ternary mixture acetone+methanol+n-hexane at 288.15 and 298.15K

    Physics and Chemistry of Liquids, Vol. 37, Núm. 6, pp. 741-756

  10. Characterisation of the barrier properties of different paint systems. Part I. Experimental set-up and ideal Fickian diffusion

    Progress in Organic Coatings, Vol. 36, Núm. 1, pp. 102-108

  11. Characterisation of the barrier properties of different paint systems. Part II. Non-ideal diffusion and water uptake kinetics

    Progress in Organic Coatings, Vol. 37, Núm. 3, pp. 169-177

  12. Characterization of porous aluminium oxide films from a.c. impedance measurements

    Journal of Applied Electrochemistry, Vol. 29, Núm. 2, pp. 229-238

  13. Cogeneration of cellobiose and glucose from pretreated wood and bioconversion to lactic acid: A kinetic study

    Journal of Bioscience and Bioengineering, Vol. 87, Núm. 6, pp. 787-792

  14. Comparison of Bacillus subtilis and Serratia marcescens as protease producers under different operating conditions

    Journal of Bioscience and Bioengineering, Vol. 88, Núm. 1, pp. 35-40

  15. Comportamiento de Lysteria monocytogenes en queso fundido, jamón cocido y hamburguesas: efecto de diferentes envolturas

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 303, pp. 113-116

  16. Control of chemical processes using neural networks: Implementation in a plant for xylose production

    ISA Transactions, Vol. 38, Núm. 4, pp. 375-382

  17. Corrosion behaviour of cermet coatings in artificial seawater

    Electrochimica Acta, Vol. 44, Núm. 24, pp. 4289-4296

  18. Design of a combined mixing rule for the prediction of vapor-liquid equilibria using neural networks

    Industrial and Engineering Chemistry Research, Vol. 38, Núm. 4, pp. 1706-1711

  19. Disruption of the cytochrome c gene in xylose-utilizing yeast Pichia stipitis leads to higher ethanol production

    Yeast, Vol. 15, Núm. 11, pp. 1021-1030

  20. Effect of temperature on the electrical conductivity of sodium bis(2-ethylhexyl)sulfosuccinate + 2,2,4-trimethylpentane + water microemulsions. Influence of alkylamines

    Journal of Chemical and Engineering Data, Vol. 44, Núm. 6, pp. 1286-1290