Enxeñaría química

2014

1. (Liquid + liquid) equilibrium at T = 298.15 K for ternary mixtures of alkane + aromatic compounds + imidazolium-based ionic liquids

   Journal of Chemical Thermodynamics, Vol. 74, pp. 138-143

2. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

   Bioresource Technology, Vol. 173, pp. 301-308

3. Acidic processing of hemicellulosic saccharides from pine wood: Product distribution and kinetic modeling

   Bioresource Technology, Vol. 162, pp. 192-199

4. Application of benthonic microbial fuel cells and electro-Fenton process to dye decolourisation

   Journal of Industrial and Engineering Chemistry, Vol. 20, Núm. 5, pp. 3754-3760

5. Application of electro-fenton technology to remediation of polluted effluents by self-sustaining process

   The Scientific World Journal, Vol. 2014

6. Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation

   Food Control, Vol. 35, Núm. 1, pp. 49-55

7. Assessment of sepiolite as a low-cost adsorbent for phenanthrene and pyrene removal: Kinetic and equilibrium studies

   Ecological Engineering, Vol. 70, pp. 287-294

8. Biodegradation and phytotoxicity of biodiesel, diesel, and petroleum in soil

   Water, Air, and Soil Pollution, Vol. 225, Núm. 5

9. Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation

   Energy and Fuels, Vol. 28, Núm. 2, pp. 1158-1165

10. Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene

    Enzyme and Microbial Technology, Vol. 58-59, pp. 22-28

11. Box-Behnken methodology for Cr (VI) and leather dyes removal by an eco-friendly biosorbent: F. vesiculosus

    Bioresource Technology, Vol. 160, pp. 166-174

12. Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

    Food Chemistry, Vol. 145, pp. 191-197

13. Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet

    Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 694-707

14. Carcass characteristics, meat quality and nutritional value of horsemeat: A review

    Meat Science, Vol. 96, Núm. 4, pp. 1478-1488

15. Cation effect of ammonium imide based ionic liquids in alcohols extraction from alcohol-alkane azeotropic mixtures

    Journal of Chemical Thermodynamics, Vol. 68, pp. 32-39

16. Changes on physico-chemical, textural, lipolysis and volatile compounds during the manufacture of dry-cured foal "cecina"

    Meat Science, Vol. 96, Núm. 1, pp. 256-263

17. Characterization of adsorbates by transient measurements in Scanning Electrochemical Microscopy

    Electrochimica Acta, Vol. 131, pp. 28-35

18. Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques

    Industrial Crops and Products, Vol. 52, pp. 528-536

19. Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

    Bioresource Technology, Vol. 161, pp. 137-148

20. Comparison of two conditioning schemes for detoxifying SO2-ethanol-water hydrolysate from lignocellulosics for ABE fermentation

    Nordic Pulp and Paper Research Journal, Vol. 29, Núm. 3, pp. 370-382