Departamento
Enxeñaría química
Libros (3) Publicacións nas que participase algún/ha investigador/a
2019
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Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds
Elsevier, pp. 1-357
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More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Springer International Publishing, pp. 1-416
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Sustainable engineering: drivers, metrics, tools, and applications
John Wiley & Sons (USA)