More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
- Lorenzo, J.M.
- Munekata, P.E.S.
- Barba, F.J.
- Toldrá, F.
ISBN: 9783030054830
Ano de publicación: 2019
Páxinas: 1-416
Tipo: Libro