Saila
Enxeñaría química
Liburuak (4) Ikertzaileren baten partaidetza izan duten argitalpenak
2022
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Food Lipids: Sources, Health Implications, and Future Trends
Elsevier Inc., pp. 1-496
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Food Proteomics: Technological Advances, Current Applications and Future Perspectives
Elsevier, pp. 1-398
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Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
Elsevier, pp. 1-407
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Sensory analysis for the development of meat products: Methodological aspects and practical applications
Elsevier, pp. 1-254