Departamento
Enxeñaría química
Capítulos de libro (11) Publicacións nas que participase algún/ha investigador/a
2016
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Advanced oxidation processes using nanomaterials
Advanced Nanomaterials for Wastewater Remediation (CRC Press), pp. 109-132
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Biocombustibles a partir de podas da viña mediante tratamentos acuosos a altas temperaturas, baixo un enfoque de biorrefinaría
Proxectos INOU 2015: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 141-154
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Biofilm-mediated Degradation of Polycyclic Aromatic Hydrocarbons and Pesticides
BIOFILMS IN BIOREMEDIATION: CURRENT RESEARCH AND EMERGING TECHNOLOGIES (CAISTER ACADEMIC PRESS), pp. 133-160
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Dietary Carotenoids for Reduction of Cancer Risk
Studies in Natural Products Chemistry (Elsevier B.V.), pp. 223-251
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Elaboración de cremas solares con romero y aguas termales de Ourense
Libro de actas del I Congreso Internacional del Agua "Termalismo y Calidad de Vida": Ourense (España), 23-24 de septiembre de 2015 (Universidade de Vigo), pp. 175-180
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Extraction of antioxidants from grape seeds
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 1-26
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Grape seeds (vitis vinifera) and their nutritional value
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 197-210
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Remediation of btex contaminated areas: A microbial approach
Biodegradation: Properties, Analysis and Performance (Nova Science Publishers, Inc.), pp. 227-257
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Studies of procyanidin structure-activity relationship and mechanisms on cardiovascular diseases
Procyanidins: Characterisation, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 149-188
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The use of grape seed extract on meat products: A review
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 157-179
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Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190