Capítulos de libro (11) Publicacións nas que participase algún/ha investigador/a

2016

  1. Advanced oxidation processes using nanomaterials

    Advanced Nanomaterials for Wastewater Remediation (CRC Press), pp. 109-132

  2. Biocombustibles a partir de podas da viña mediante tratamentos acuosos a altas temperaturas, baixo un enfoque de biorrefinaría

    Proxectos INOU 2015: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 141-154

  3. Biofilm-mediated Degradation of Polycyclic Aromatic Hydrocarbons and Pesticides

    BIOFILMS IN BIOREMEDIATION: CURRENT RESEARCH AND EMERGING TECHNOLOGIES (CAISTER ACADEMIC PRESS), pp. 133-160

  4. Dietary Carotenoids for Reduction of Cancer Risk

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 223-251

  5. Elaboración de cremas solares con romero y aguas termales de Ourense

    Libro de actas del I Congreso Internacional del Agua "Termalismo y Calidad de Vida": Ourense (España), 23-24 de septiembre de 2015 (Universidade de Vigo), pp. 175-180

  6. Extraction of antioxidants from grape seeds

    Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 1-26

  7. Grape seeds (vitis vinifera) and their nutritional value

    Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 197-210

  8. Remediation of btex contaminated areas: A microbial approach

    Biodegradation: Properties, Analysis and Performance (Nova Science Publishers, Inc.), pp. 227-257

  9. Studies of procyanidin structure-activity relationship and mechanisms on cardiovascular diseases

    Procyanidins: Characterisation, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 149-188

  10. The use of grape seed extract on meat products: A review

    Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 157-179

  11. Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

    Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190