Departamento
Enxeñaría química
Publicacións (4) Publicacións nas que participase algún/ha investigador/a
2019
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Letter to the editor
Meat Science
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Natural antioxidants to reduce the oxidation process of meat and meat products
Food Research International
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New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques
Food Research International
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Preface
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet