Publicacións (4) Publicacións nas que participase algún/ha investigador/a

2019

  1. Letter to the editor

    Meat Science

  2. Natural antioxidants to reduce the oxidation process of meat and meat products

    Food Research International

  3. New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques

    Food Research International

  4. Preface

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet