Preface

  1. Lorenzo, J.M.
  2. Munekata, P.E.S.
  3. Barba, F.J.
  4. Toldrá, F.
Libro:
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

ISBN: 9783030054830

Ano de publicación: 2019

Páxinas: v-vii

Tipo: Editorial

GOOGLE SCHOLAR
Fonte de datos: Scopus