Preface

  1. Lorenzo, J.M.
  2. Munekata, P.E.S.
  3. Barba, F.J.
  4. Toldrá, F.
Buch:
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

ISBN: 9783030054830

Datum der Publikation: 2019

Seiten: v-vii

Art: Verlag

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Datenquelle: Scopus