Preface
- Lorenzo, J.M.
- Munekata, P.E.S.
- Barba, F.J.
- Toldrá, F.
Book:
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
ISBN: 9783030054830
Year of publication: 2019
Pages: v-vii
Type: Editorial