Fachbereich
Enxeñaría química
Publikationen (4) Publikationen, an denen Forscher/innen teilgenommen haben
2019
-
Letter to the editor
Meat Science
-
Natural antioxidants to reduce the oxidation process of meat and meat products
Food Research International
-
New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques
Food Research International
-
Preface
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet