Departamento
Enxeñaría química
Publicacións (9) Publicacións nas que participase algún/ha investigador/a
2022
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Advances in Natural Antioxidants for Food Improvement
Antioxidants
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Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods
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Corrigendum to “Kinetic and thermodynamic study of laccase cross-linked onto glyoxyl Immobead 150P carrier: Characterization and application for beechwood biografting” [Enzym. Microb. Technol. 150 (2021) 109865] (Enzyme and Microbial Technology (2021) 150, (S014102292100123X), (10.1016/j.enzmictec.2021.109865))
Enzyme and Microbial Technology
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Edible mushroom bioactives in traditional and in novel foods
International Journal of Food Science and Technology
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Growing risk of aristolochic acid nephropathy in the era of COVID-19 – Correspondence
International Journal of Surgery
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Recent outbreaks of West Nile Virus (WNV) in the United States of America and European countries; current scenario and counteracting prospects – Correspondence
International Journal of Surgery
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Recovery of High Value-Added Compounds from Food By-Product
Foods
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The impact of monkeypox outbreak on mental health and counteracting strategies: A call to action
International Journal of Surgery
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Wastewater Treatment by Adsorption and/or Ion-Exchange Processes for Resource Recovery
Water (Switzerland)