Enxeñaría química

1998

1. A generalized mathematical assessment on the behaviour of polysaccharides during the Acetosolv processing of Eucalyptus globulus wood

   BIOMASS FOR ENERGY AND INDUSTRY

2. Algunas propiedades tecnológicas enzimáticas de cepas de "enterococcus feacalis" aisladas del "queso de Cabreiro"

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 296, pp. 71-76

3. Alteraciones y defectos de los quesos

   Alimentación, equipos y tecnología, Año 17, Núm. 6, pp. 67-78

4. Analysis of the thermal deactivation kinetics of alpha-chymotrypsin modified by chemoenzymatic glycosylation

   STABILITY AND STABILIZATION OF BIOCATALYSTS

5. Analysis of the thermal deactivation kinetics of α-chymotrypsin modified by chemoenzymatic glycosylation

   Progress in Biotechnology (Elsevier), pp. 135-140

6. Application and performance of the Meatspec for cheese analysis

   MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 53, Núm. 9, pp. 503-505

7. Application and performance of the Meatspec for cheese analysis

   Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505

8. Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

   Bioresource Technology, Vol. 65, Núm. 3, pp. 191-201

9. Biotechnological production of xylitol. Part 2: Operation in culture media made with commercial sugars

   Bioresource Technology, Vol. 65, Núm. 3, pp. 203-212

10. Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates

    Bioresource Technology, Vol. 66, Núm. 1, pp. 25-40

11. Comparative production of dissolving pulps by Acetosolv-, Formacell-, and Milox - pulping

    Proc. of 37th International Man-Made Fibres Congress, Dornbirn 1998

12. Crecimiento de los pollos de carraca (Coracias garrulus) en medios esteparios de Extremadura (SO península ibérica): Influencia de las precipitaciones

    Miscellania Zoologica, Vol. 21, Núm. 2, pp. 1-7

13. Density, viscosity, and surface tension of sodium carbonate + sodium bicarbonate buffer solutions in the presence of glycerine, glucose, and sucrose from 25 to 40°C

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 2, pp. 128-132

14. Dynamic viscosities of (methyl acetate or methanol) with (ethanol, 1-propanol, 2-propanol, 1-butanol, and 2-butanol) at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 3, pp. 417-421

15. Dynamic viscosities of the ternary liquid mixture involving ch3cooch3, ch3oh, and ch3ch2ch2oh at t = 298.15 k

    Journal of Chemical Thermodynamics, Vol. 30, Núm. 11, pp. 1307-1318

16. Dynamic viscosity and speed of sound of the ternary mixture methyl acetate + methanol + ethanol at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 6, pp. 961-966

17. Effect of protective oxide scales in the macrogalvanic behaviour of concrete reinforcements

    Corrosion Science, Vol. 40, Núm. 8, pp. 1379-1389

18. Effect of ripening time and type of rennet on the proteolysis during the ripening of Leon cow's milk cheese

    BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS

19. Effect of temperature on the conductivity of sodium bis(2-ethylhexyl) sulfosuccinate + 2,2,4-trimethylpentane + water microemulsions. Influence of amines

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 3, pp. 433-435

20. Effect of the different parts of the corn cob employed as a carrier on ligninolytic activity in solid state cultures by P. chrysosporium

    Bioprocess Engineering, Vol. 18, Núm. 4, pp. 251-255