Publications (48) Publications in which a researcher has participated

1995

  1. A novel chemoenzymatic glycosylation strategy: application to lysozyme modification

    FEBS Letters, Vol. 375, Núm. 1-2, pp. 63-66

  2. Aditivos

    Curso de perfeccionamiento en veterinaria: organiza Colegio Ofical de Veterinarios de León, Sindicato de Veterinarios de León SIVELE-USCAL, Universidad de León

  3. Advances in electrochemical impedance measurements in reinforced concrete

    Materials Science Forum, Vol. 192-194, Núm. pt 2, pp. 843-856

  4. Aqueous processing of sunflower kernels with enzymatic technology

    Food Chemistry, Vol. 53, Núm. 4, pp. 427-434

  5. Biochemical characteristics of two types of unripe Spanish cow's milk cheese (Cebreiro and Pasiego varieties)

    Food Chemistry, Vol. 52, Núm. 1, pp. 23-28

  6. Chemical and enzymatic glycosylation of enzymes - Modification of their properties

    Annals of the New York Academy of Sciences

  7. Continuous ethanolic fermentation by Saccharomyces cerevisiae immobilised in Ca-alginate beads hardened with Al3+

    Biotechnology Techniques, Vol. 9, Núm. 11, pp. 815-820

  8. Delignification and Swelling of Eucalpytus Wood Ahead of Enzymatic Hydrolysis of the Cellulosic Fraction

    Process Biochemistry, Vol. 30, Núm. 6, pp. 537-545

  9. Densities and Refractive Indices of Acetone + Methanol + 2-Methyl-2-butanol at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 40, Núm. 6, pp. 1199-1202

  10. Densities and refractive indices of {x1ch3coch3+x2ch3oh + (1 -x1-x2)ch3(ch2)4oh} at the temperature 298.15 k

    The Journal of Chemical Thermodynamics, Vol. 27, Núm. 3, pp. 253-258

  11. Densities, Refractive Indices, Speeds of Sound, and Isentropic Compressibilities of Benzene + Cyclohexane + 1-Pentanol at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 40, Núm. 1, pp. 260-263

  12. Densities, refractive indices, and derived excess properties of {x1CH3COCH3+x2CH3OH + (1 -x1-x2) CH3CH(OH)CH3} at the temperature 298.15K

    The Journal of Chemical Thermodynamics, Vol. 27, Núm. 11, pp. 1161-1167

  13. Density, Viscosity, and Surface Tension of Aqueous Solutions of Sodium Sulfite and Sodium Sulfite + Sucrose from 25 to 40 °C

    Journal of Chemical and Engineering Data, Vol. 40, Núm. 5, pp. 1101-1105

  14. Efecto de la velocidad de agitación en la producción de polisacáridos extracelulares

    Alimentación, equipos y tecnología, Año 14, Núm. 1, pp. 41-45

  15. Efecto del tiempo de tratamiento enzimático sobre la extractibilidad del aceite de colza y girasol

    Alimentación, equipos y tecnología, Año 14, Núm. 3, pp. 43-46

  16. Enzymatic hydrolysis of wood: an engineering assessment

    Bioprocess Engineering, Vol. 12, Núm. 5, pp. 253-261

  17. Enzymatic treatment of sunflower kernels before oil extraction

    Food Research International, Vol. 28, Núm. 6, pp. 537-545

  18. Enzyme-assisted hexane extraction of soya bean oil

    Food Chemistry, Vol. 54, Núm. 2, pp. 223-231

  19. Estabilidad operacional de "Aspergillus niger" inmobilizado sobre espumas de poliuretano

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 6, pp. 27-30

  20. Estudio higio- sanitario del queso de Arzúa

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 263, pp. 91-96