Capítulos de libro (6) Publicacións nas que participase algún/ha investigador/a

2021

  1. Developments in laser welding of aluminum alloys

    Advanced Welding and Deforming (Elsevier), pp. 127-150

  2. Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 427-436

  3. Laser-directed energy deposition: Principles and applications

    Additive Manufacturing (Elsevier), pp. 121-157

  4. Online and remote outreach lectures on physics concepts

    Hands-on science: education activities, challenges and opportunities of distant and online teaching and learning (Universidade de Vigo), pp. 214-215

  5. Role of Algal Derived Compounds in Pharmaceuticals and Cosmetics

    Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives (wiley), pp. 537-603

  6. Theory of Plasmonic Excitations

    Plasmonic Catalysis: From Fundamentals to Applications (wiley), pp. 1-35