Publicacións en colaboración con investigadores/as de Universidad Pablo de Olavide (5)

2021

  1. Food-energy-water nexus of different cacao production systems from a LCA approach

    Journal of Cleaner Production, Vol. 304

2018

  1. Human capital and earnings in eighteenth-century Castile

    Explorations in Economic History, Vol. 67, pp. 105-133

2016

  1. Analysis of the transport of imported food in Spain and its contribution to global warming

    Renewable Agriculture and Food Systems, Vol. 31, Núm. 1, pp. 37-48

2014

  1. Energy indicators for organic livestock production: A case study from Andalusia, Southern Spain

    Agroecology and Sustainable Food Systems, Vol. 38, Núm. 3, pp. 317-335

2013

  1. Energy analysis of organic farming in Andalusia (Spain)

    Agroecology and Sustainable Food Systems, Vol. 37, Núm. 2, pp. 231-256