Facultade de Bioloxía
Ikastegia
Universidad de Extremadura
Badajoz, EspañaUniversidad de Extremadura-ko ikertzaileekin lankidetzan egindako argitalpenak (24)
2024
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Modelling the spatial risk of malaria through probability distribution of Anopheles maculipennis s.l. and imported cases
Emerging Microbes and Infections, Vol. 13, Núm. 1
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Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny
Plants, Vol. 13, Núm. 7
2023
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Characterization of Transcriptome Dynamics during Early Fruit Development in Olive (Olea europaea L.)
International Journal of Molecular Sciences, Vol. 24, Núm. 2
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Transcript profiling of olive fruit tissues in late development reveals complex vesicle trafficking and hormonal regulation involved in cell wall modifications
Acta Horticulturae
2022
2021
2020
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Brassinosteroid-induced modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development
Acta Horticulturae
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Cellwall composition andultrastructural immunolocalization of pectin and arabinogalactan protein during olea europaea l. fruit abscission
Plant and Cell Physiology, Vol. 61, Núm. 4, pp. 814-825
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Preparation of a new adsorbent for the removal of arsenic and its simulation with artificial neural network-based adsorption models
Journal of Environmental Chemical Engineering, Vol. 8, Núm. 4
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Sphingolipid and sterol accumulation during olive fruit abscission
Acta Horticulturae
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Sphingolipids during olive fruit ripening
Acta Horticulturae
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Transcriptome and hormone analyses revealed insights into hormonal and vesicle trafficking regulation among olea Europaea fruit tissues in late development
International Journal of Molecular Sciences, Vol. 21, Núm. 14, pp. 1-21
2019
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Global distribution of earthworm diversity
Science, Vol. 366, Núm. 6464, pp. 480-485
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Survey of crimean-congo hemorrhagic fever enzootic focus, Spain, 2011-2015
Emerging Infectious Diseases, Vol. 25, Núm. 6, pp. 1177-1184
2018
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Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroid
Journal of Plant Physiology, Vol. 231, pp. 383-392
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Polymeric nanocapsules for vaccine delivery: Influence of the polymeric shell on the interaction with the immune system
Frontiers in Immunology, Vol. 9, Núm. APR
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Sphingolipid distribution, content and gene expression during olive-fruit development and ripening
Frontiers in Plant Science, Vol. 9
2016
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Ardeola, a Scientific Journal of Ornithology: Cooperative Survivorship within the Red Queen Game
Ardeola, Vol. 63, Núm. 1, pp. 3-14
2012
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Endogenous free polyamines in the abscission zone of olive fruit
Acta Horticulturae
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The interaction between ethylene and polyamines during ripening of olive fruit
Acta Horticulturae