Universidad de Oviedo-ko ikertzaileekin lankidetzan egindako argitalpenak (50)

2023

  1. Identifying sustainability priorities among value chain actors in artisanal common octopus fisheries

    Reviews in Fish Biology and Fisheries, Vol. 33, Núm. 3, pp. 669-698

2020

  1. Plant phytochemicals in food preservation: Antifungal bioactivity: A review

    Journal of Food Protection, Vol. 83, Núm. 1, pp. 163-171

2011

  1. Decadal variability in chlorophyll and primary production off NW Spain

    Climate Research, Vol. 48, Núm. 2-3, pp. 293-305

2007

  1. Planktonic carbon budget in the eastern subtropical North Atlantic

    Aquatic Microbial Ecology, Vol. 48, Núm. 3, pp. 261-275

2004

  1. The spatial distribution of plankton communities in a Slope Water anticyclonic Oceanic eDDY (SWODDY) in the southern Bay of Biscay

    Journal of the Marine Biological Association of the United Kingdom, Vol. 84, Núm. 3, pp. 501-507