Publicacións nas que colabora con CLAUDIO CERDEIRIÑA ALVAREZ (21)

2004

  1. Influence of the ripening time on the viscoelastic behaviour of "tetilla" cheese

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 10, Núm. 5, pp. 305-314

2003

  1. Viscoelastic behavior of Arzúa-Ulloa cheese

    Journal of Texture Studies, Vol. 34, Núm. 2, pp. 115-129

2002

  1. Comparative study of the thermodynamic behaviour of the binary mixtures dimethyl carbonate + (benzene, n-heptane, cyclohexane, or toluene)

    Canadian Journal of Chemistry, Vol. 80, Núm. 4, pp. 370-378

  2. Second-order excess derivatives for the 1,3-dichloropropane + n-dodecane system

    Fluid Phase Equilibria

  3. Study of the viscoelastic properties of "tetilla" cheese

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 2, pp. 87-93

  4. Temperature dependence of the excess molar heat capacities for alcohol-alkane mixtures. Experimental testing of the predictions from a two-state model

    Journal of Physical Chemistry B, Vol. 106, Núm. 1, pp. 185-191

2001

  1. Excess quantities of dialkyl carbonate + cyclohexane mixtures at a variable temperature

    Fluid Phase Equilibria, Vol. 179, Núm. 1-2, pp. 151-163

  2. Temperature dependence of densities and speeds of sound of nitromethane + butanol isomers in the range (288.15-308.15) K

    Journal of Chemical and Engineering Data, Vol. 46, Núm. 2, pp. 312-316

  3. Thermodynamics of the nitromethane + 1-butanol system near the upper critical point

    Fluid Phase Equilibria, Vol. 179, Núm. 1-2, pp. 101-115

2000

  1. Effect of molecular structure on the thermodynamics of nitromethane+butanol isomers near the upper critical point

    International Journal of Thermophysics, Vol. 21, Núm. 6, pp. 1419-1437

  2. Highly precise determination of the heat capacity of liquids by DSC: Calibration and measurement

    Thermochimica Acta, Vol. 347, Núm. 1-2, pp. 37-44

  3. Second-order excess derivatives for liquid mixtures of non-electrolytes

    Fluid Phase Equilibria, Vol. 169, Núm. 2, pp. 209-221

1999

  1. Excess molar volumes and excess molar heat capacities of (dimethyl carbonate, or diethyl carbonate + n-heptane) at several temperatures

    Journal of Chemical Thermodynamics, Vol. 31, Núm. 6, pp. 787-796

  2. Excess volumes and excess heat capacities of nitromethane + (1-propanol or 2-propanol)

    Fluid Phase Equilibria, Vol. 157, Núm. 1, pp. 93-102

1997

  1. Ability of the Nitta-Chao model for the prediction of pressure and temperature dependence of the volumetric properties of n-alkane + 1-alkanol systems

    Fluid Phase Equilibria, Vol. 133, Núm. 1-2, pp. 45-55

  2. Effect of temperature on W-shaped excess molar heat capacities and volumetric properties: Oxaalkane-nonane systems

    International Journal of Thermophysics, Vol. 18, Núm. 3, pp. 761-777

  3. Excess molar volumes and excess molar heat capacities of (2, 5, 8, 11-tetraoxadodecane + C4H8O2 ester isomers) at several temperatures

    Journal of Chemical Thermodynamics, Vol. 29, Núm. 11, pp. 1353-1361

  4. Excess molar volumes and excess molar heat capacities of mixtures containing (mono and poly)ethers + ethyl acetate

    Journal of Chemical and Engineering Data, Vol. 42, Núm. 6, pp. 1085-1089

  5. Isobaric vapour-liquid equilibrium for the binary systems of 2-butanol with some halohydrocarbons at 40.0 and 101.3 kPa

    Thermochimica Acta, Vol. 306, Núm. 1-2, pp. 85-92

  6. Thermodynamic properties of aqueous carbohydrate solutions

    Journal of Chemical and Engineering Data, Vol. 42, Núm. 1, pp. 124-127