Publicacións en colaboración con investigadores/as de Duy Tan University (2)

2023

  1. A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 19, pp. 3538-3555

2020

  1. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

    Process Biochemistry, Vol. 94, pp. 143-151