Facultade de Ciencias
Centro
Shanghai Jiao Tong University
Shangai, ChinaPublicacións en colaboración con investigadores/as de Shanghai Jiao Tong University (3)
2022
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A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt
Journal of Dairy Research, Vol. 89, Núm. 2, pp. 213-219
2012
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Molecular mechanism of elicitor-induced tanshinone accumulation in Salvia miltiorrhiza hairy root cultures
Acta Physiologiae Plantarum, Vol. 34, Núm. 4, pp. 1421-1433
2011
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Expression of the zga agglutinin gene in tobacco can enhance its anti-pest ability for peach-potato aphid (Myzus persica)
Acta Physiologiae Plantarum, Vol. 33, Núm. 5, pp. 2003-2010