Publicacións en colaboración con investigadores/as de Instituto Politécnico de Viana do Castelo (7)

2024

  1. Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming

    Animals, Vol. 14, Núm. 1

  2. The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs

    Theriogenology, Vol. 214, pp. 89-97

2023

  1. Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality

    Veterinary Sciences, Vol. 10, Núm. 10

2014

  1. Flavonóides em cebolas regionais portuguesas da Póvoa de Varzim: variações interanuais

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 1050-1062

2012

  1. Postharvest storage systems affect phytochemical content and quality of traditional portuguese onion cultivars

    Acta Horticulturae

2009

  1. Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

    Food Research International, Vol. 42, Núm. 9, pp. 1331-1336