Publicacions en col·laboració amb investigadors/es de University of Science and Technology of China (4)

2024

  1. Kaempferol and atherosclerosis: From mechanism to medicine

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 8, pp. 2157-2175

  2. Moscatilin inhibits vascular calcification by activating IL13RA2-dependent inhibition of STAT3 and attenuating the WNT3/β-catenin signalling pathway

    Journal of Advanced Research

2023

  1. Harnessing polyphenol power by targeting eNOS for vascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 14, pp. 2093-2118

2021

  1. Whole fish powder snacks: Evaluation of structural, textural, pasting, and water distribution properties

    Sustainability (Switzerland), Vol. 13, Núm. 11