Publicacions en col·laboració amb investigadors/es de Tohoku University (7)

2022

  1. Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia

    Frontiers in Molecular Biosciences, Vol. 9

  2. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

    Food Chemistry, Vol. 370

2021

  1. An overview of chia seed (Salvia hispanica L.) bioactive peptides' derivation and utilization as an emerging nutraceutical food

    Frontiers in Bioscience - Landmark, Vol. 26, Núm. 9, pp. 643-654

  2. Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

    Trends in Food Science and Technology, Vol. 116, pp. 232-243

  3. Revalorization of almond by-products for the design of novel functional foods: An updated review

    Foods, Vol. 10, Núm. 8

2011

  1. A comparative study of the effect of ciguatoxins on voltage-dependent Na+ and K+ channels in cerebellar neurons

    Chemical Research in Toxicology, Vol. 24, Núm. 4, pp. 587-596

2010

  1. First toxin profile of ciguateric fish in Madeira Arquipelago (Europe)

    Analytical Chemistry, Vol. 82, Núm. 14, pp. 6032-6039