Publikationen in Zusammenarbeit mit Forschern von Universidad Complutense de Madrid (123)

2024

  1. Projected changes in extreme daily precipitation linked to changes in precipitable water and vertical velocity in CMIP6 models

    Atmospheric Research, Vol. 304

2023

  1. Public Health Implications of Drought in a Climate Change Context: A Critical Review

    Annual review of public health, Vol. 44, pp. 213-232

  2. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Do CMIP models capture long-term observed annual precipitation trends?

    Climate Dynamics, Vol. 58, Núm. 9-10, pp. 2825-2842

  2. Nanomaterials and Nanostructures Hand-In-Hand with Biology

    Nanomaterials

  3. Projected changes in the season of hot days in the Middle East and North Africa

    International Journal of Climatology, Vol. 42, Núm. 4, pp. 2195-2207

2021

  1. Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

    Current Research in Biotechnology, Vol. 3, pp. 146-153

  2. Interannual climate variability determines the efficiency of functional recovery in dry Mediterranean abandoned vineyards

    Land Degradation and Development, Vol. 32, Núm. 4, pp. 1883-1900

  3. Mechanisms for severe drought occurrence in the balsas river basin (Mexico)

    Atmosphere, Vol. 12, Núm. 3

  4. Mesoporous silica nanoparticles containing silver as novel antimycobacterial agents against Mycobacterium tuberculosis

    Colloids and Surfaces B: Biointerfaces, Vol. 197

  5. Sustainable Production of Furfural in Biphasic Reactors Using Terpenoids and Hydrophobic Eutectic Solvents

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 30, pp. 10266-10275

2020

  1. A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses

    Food and Bioproducts Processing, Vol. 123, pp. 398-408

  2. Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

    Food Hydrocolloids, Vol. 107

  3. Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

    Food Hydrocolloids, Vol. 99

  4. Gelation of commercial pea protein isolate: Effect of microbitransglutaminase and thermal processing

    Food Science and Technology, Vol. 40, Núm. 4, pp. 800-809

  5. Nanoparticles for multimodal antivascular therapeutics: Dual drug release, photothermal and photodynamic therapy

    Acta Biomaterialia, Vol. 101, pp. 459-468

  6. Protic, Aprotic, and Choline-Derived Ionic Liquids: Toward Enhancing the Accessibility of Hardwood and Softwood

    ACS Sustainable Chemistry and Engineering, Vol. 8, Núm. 3, pp. 1362-1370

  7. Soil and vegetation dynamics in a chronosequence of abandoned vineyards

    Agriculture, Ecosystems and Environment, Vol. 301

2019

  1. Application of microscopy techniques for a better understanding of biomass pretreatment

    Industrial Crops and Products, Vol. 138

  2. Autohydrolysis and microwave ionic liquid pretreatment of Pinus radiata: Imaging visualization and analysis to understand enzymatic digestibility

    Industrial Crops and Products, Vol. 134, pp. 328-337