Publicacións en colaboración con investigadores/as de Purdue University (10)

2022

  1. Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies

    Current Medicinal Chemistry, Vol. 29, Núm. 9, pp. 1561-1595

2021

  1. Available technologies on improving the stability of polyphenols in food processing

    Food Frontiers, Vol. 2, Núm. 2, pp. 109-139

  2. Natural products attenuate PI3K/Akt/mTOR signaling pathway: A promising strategy in regulating neurodegeneration

    Phytomedicine, Vol. 91

  3. Severity factor kinetic model as a strategic parameter of hydrothermal processing (steam explosion and liquid hot water) for biomass fractionation under biorefinery concept

    Bioresource Technology, Vol. 342

  4. Tribulus terrestris and female reproductive system health: A comprehensive review

    Phytomedicine, Vol. 84

2000

  1. Ethanol production from xylose with the yeast Pichia stipitis and simultaneous product recovery by gas stripping using a gas-lift loop fermentor with attached side-arm (GLSA)

    Biotechnology and Bioengineering, Vol. 67, Núm. 3, pp. 336-343

1999

  1. Optimization of L-lactic acid production from glucose by Rhizopus oryzae ATCC 52311

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

1997

  1. Dilute acid hemicellulose hydrolysates from corn cobs for xylitol production by yeast

    Bioresource Technology, Vol. 61, Núm. 1, pp. 85-90

  2. Xylitol production from hybrid poplar wood chips pretreated by the ammonia steeping process

    Biotechnology Techniques, Vol. 11, Núm. 5, pp. 339-341

1996

  1. Pretreatment of sugar cane bagasse hemicellulose hydrolysate for xylitol production by yeast

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 57-58, pp. 49-56