Publications in collaboration with researchers from National Institute of Food Technology Entrepreneurship and Management (3)

2023

  1. Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivities

    International Journal of Biological Macromolecules, Vol. 229, pp. 463-475

2022

  1. Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application

    International Journal of Biological Macromolecules, Vol. 209, pp. 763-778

2020

  1. Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability

    LWT, Vol. 131