Facultade de Ciencias
Zentrum
University of South Carolina
Columbia, Estados UnidosPublikationen in Zusammenarbeit mit Forschern von University of South Carolina (2)
2019
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Reduced nearshore warming associated with eastern boundary upwelling systems
Frontiers in Marine Science, Vol. 6, Núm. MAR
2013
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Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)
Journal of Food Engineering, Vol. 118, Núm. 2, pp. 213-228