Publikationen in Zusammenarbeit mit Forschern von University of Maragheh (11)

2023

  1. Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6018-6033

2022

  1. Co‐Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions

    Plants, Vol. 11, Núm. 13

  2. Determining Effective Environmental Factors in the Distribution of Endangered Endemic Medicinal Plant Species Using the BMLR Model: The Example of Wild Celery (Kelussia odoratissima Mozaff., Apiaceae) in Zagros (Iran)

    Plants, Vol. 11, Núm. 21

  3. Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate

    Molecules, Vol. 27, Núm. 19

  4. Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties

    Antioxidants, Vol. 11, Núm. 5

  5. Selenium Nanoparticles (Se-NPs) Alleviates Salinity Damages and Improves Phytochemical Characteristics of Pineapple Mint (Mentha suaveolens Ehrh.)

    Plants, Vol. 11, Núm. 10

  6. Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer Squash

    Antioxidants, Vol. 11, Núm. 9

2021

  1. Chitosan-phenylalanine nanoparticles (Cs-Phe Nps) extend the postharvest life of persimmon (diospyros kaki) fruits under chilling stress

    Coatings, Vol. 11, Núm. 7

  2. Exogenous application of proline and L-cysteine alleviates internal browning and maintains eating quality of cold stored flat ‘maleki’ peach fruits

    Horticulturae, Vol. 7, Núm. 11

  3. Foodomic-based approach for the control and quality improvement of dairy products

    Metabolites, Vol. 11, Núm. 12

  4. Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (Cs–phe ncs)

    Nanomaterials, Vol. 11, Núm. 9