Publications in collaboration with researchers from Centro de Investigación en Alimentación y Desarrollo (3)

2021

  1. Available technologies on improving the stability of polyphenols in food processing

    Food Frontiers, Vol. 2, Núm. 2, pp. 109-139

2019

  1. Inclusion of ethanol extract of mesquite leaves to enhance the oxidative stability of pork patties

    Foods, Vol. 8, Núm. 12

  2. Propolis extract as antioxidant to improve oxidative stability of fresh patties during refrigerated storage

    Foods, Vol. 8, Núm. 12