Publicacións en colaboración con investigadores/as de Instituto de Química Avanzada de Cataluña (3)

2014

  1. Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 1050-1062

2009

  1. Behaviour of a peptide sequence from the GB virus C/hepatitis G virus E2 protein in Langmuir monolayers: Its interaction with phospholipid membrane models

    Biophysical Chemistry, Vol. 141, Núm. 2-3, pp. 153-161

  2. Interaction of GB virus C/hepatitis G virus synthetic peptides with lipid Langmuir monolayers and large unilamellar vesicles

    Journal of Physical Chemistry B, Vol. 113, Núm. 1, pp. 319-327