Publications in collaboration with researchers from Université Bourgogne Franche-Comté (4)

2021

  1. Litchi (: Litchi chinensis Sonn.): A comprehensive review of phytochemistry, medicinal properties, and product development

    Food and Function, Vol. 12, Núm. 20, pp. 9527-9548

  2. New highlights of resveratrol: A review of properties against ocular diseases

    International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-29

2020

  1. Food Frontiers: An academically sponsored new journal

    Food Frontiers

  2. Silymarin and cancer: A dual strategy in both in chemoprevention and chemosensitivity

    Molecules, Vol. 25, Núm. 9